Lit Crawl Food Events

We're excited to host a medely of delicious food events on this Lit Crawl evening:

6 p.m. Playing with Dough

The lively and talented Linda Miller Nicholson (Pasta, Pretty Please) creates rainbow-colored pasta that looks almost too good to eat. Blogger and author Aran Goyoaga (Cannelle et Vanille) crafts beautiful indulgences that also happen to be gluten-free. Host and author Jeanne Sauvage (The Gluten Free Wish Book) is on a mission to create gluten-free goods that are indistinguishable from their wheat counterparts. Each will discuss what motivates their baking and offer words (and bites) from their books.
 

7 p.m. Something Fishy

Two food writers, two very different books about fish. Naomi Tomky will share some behind-the-kitchen-door insight into putting together her debut, The Pacific Northwest Seafood Cookbook. Kathleen Flinn will discuss how she ended up publishing Sakana Lesson, a book about Tokyo’s shifting fish culture in Japanese, even though she doesn’t speak a word of the language. Hosted by author Nicole Aloni.


8 p.m. The Making of Seattle Cooks

Julien Perry worked with the city’s most intriguing chefs to pull together Seattle Cooks, a cookbook filled with two of their favorite recipes. Although this seems straightforward, it turned out to be a complex task, one that Perry will share. This is a must-attend session for anyone who has considered penning their own cookbook or collaborating on a community-based recipe project. Hosted by Kathleen Flinn.

 

A $5 charge at the door helps pay for food costs.

More about Seattle Lit Crawl, here.

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles Cover Image
$28.50
ISBN: 9780062674937
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - October 16th, 2018

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most Cover Image
$29.95
ISBN: 9781452138336
Availability: On Our Shelves Now
Published: Chronicle Books - October 20th, 2015

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More Cover Image
$27.95
ISBN: 9781682683668
Availability: On Our Shelves Now
Published: Countryman Press - November 5th, 2019

Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders Cover Image
$32.95
ISBN: 9781773270357
Availability: On Our Shelves Now
Published: Figure 1 Publishing - September 4th, 2018

Date: 
Thursday, October 24, 2019 - 6:00pm
Location: 
The Elliott Bay Book Company
1521 Tenth Avenue
Seattle, WA 98122