Nancy Singleton Hachisu

We’ve previously hosted James Beard Award-nominated food writer Nancy Singleton Hachisu with her previous books, Japanese Farm Food and Preserving the Japanese Way, and we’re thrilled that she’ll be stopping at Elliott Bay to speak about Japan: The Cookbook (Phaidon). The definitive, home cooking recipe collection includes 400 sumptuous recipes organized by course and including her insightful notes. The dishes—soups, noodles, rices, pickles, one-pots, sweets, and vegetables—are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach.

Japan: The Cookbook Cover Image
ISBN: 9780714874746
Availability: Ships in 2-10 Days
Published: Phaidon Press - April 6th, 2018

Tuesday, April 24, 2018 - 7:00pm
The Elliott Bay Book Company
1521 Tenth Avenue
Seattle, WA 98122
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