Samin Nosrat with Bethany Jean Clement presented by NWAA, KNKX & The Stranger
As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she pursued her twin passions of food and words. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Simon and Schuster), winner of the 2018 James Beard Award for General Cookbook of the Year, 2018 IACP Cookbook of the Year, 2018 IACP Julia Child First Book Award, and Sunday Times Food Book of the Year 2017. A hit documentary series based on the book is now streaming on Netflix and she is also one of five food columnists for the New York Times Magazine. Tonight’s conversation with Samin Nosrat is hosted by Bethany Jean Clement. We will be on hand with book sales and a book signing is expected to be part of tonight’s festivities.